8 steps in grading soybeans : under revised standards, effective September 1, 1949.

Description:

An explanation of the process used by U.S. federal grain inspectors to grade soybeans. Factors include odor, weevil or garlic infestation, moisture, weight per bushel, foreign material, mixed colors, splits, and damage.

Creator(s):
Creation Date: June 1949
Partner(s):
UNT Libraries Government Documents Department
Collection(s):
Government Documents A to Z Digitization Project
Usage:
Total Uses: 512
Past 30 days: 20
Yesterday: 1
Creator (Author):
Creator (Author):
Publisher Info:
Place of Publication: Washington, D.C.
Date(s):
  • Creation: June 1949
  • Digitized: 2009
Description:

An explanation of the process used by U.S. federal grain inspectors to grade soybeans. Factors include odor, weevil or garlic infestation, moisture, weight per bushel, foreign material, mixed colors, splits, and damage.

Note:

"June 1949."

Revises and supersedes AWI-35.

Physical Description:

1 folded sheet.

Language(s):
Subject(s):
Keyword(s): soybean grades | grain inspection | grain standards | growing soybeans | legumes | soybeans | food quality
Contributor(s):
Added Title: Agriculture information series ; 84.
Series Title: Agriculture information series
Partner:
UNT Libraries Government Documents Department
Collection:
Government Documents A to Z Digitization Project
Identifier:
  • GOVNO: A 1.64:84
  • UNTCAT: b3129714 |
  • ARK: ark:/67531/metadc9489
Resource Type: Book
Format: Text