| Description: | An explanation of the process used by U.S. federal grain inspectors to grade soybeans. Factors include odor, weevil or garlic infestation, moisture, weight per bushel, foreign material, mixed colors, splits, and damage. |
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| Creator(s): | |
| Creation Date: | June 1949 |
| Partner(s): |
UNT Libraries Government Documents Department
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| Collection(s): |
Government Documents A to Z Digitization Project
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| Usage: |
Total Uses: 212
Past 30 days: 11
Yesterday: 1
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| Creator (Author): |
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| Publisher Info: |
Publisher Name: U.S. Department of Agriculture
Place of Publication: Washington, D.C.
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| Original Creation Date: | June 1949 | |
| Description: | An explanation of the process used by U.S. federal grain inspectors to grade soybeans. Factors include odor, weevil or garlic infestation, moisture, weight per bushel, foreign material, mixed colors, splits, and damage. |
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| Note: |
"June 1949." Revises and supersedes AWI-35. |
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| Physical Description: |
1 folded sheet. |
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| Keyword(s): | soybean grades | grain inspection | grain standards | growing soybeans | legumes | soybeans | food quality | |
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| Added Title: | Agriculture information series ; 84. | |
| Series Title: | Agriculture information series | |
| Partner: |
UNT Libraries Government Documents Department
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| Collection: |
Government Documents A to Z Digitization Project
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| Resource Type: | Book | |
| Format: | Text | |
