School lunch recipes using nonfat dry milk. Page: 5
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SCALLOPED GREEN BEANS AND EGGS (With Nonfat Dry Milk)
100 Portions Ingredients Portions Cost
2 No. 10 cans Cut green beans*
6 ounces
(1-1/2 cups) Sifted flour
12 ounces
(3 cups) Dry milk
Liquid (green
3 quarts bean liquid
plus water)
6 ounces
(3/4 cup) Fa t
2 pounds Cheese, grated
7 dozen Hard-cooked eggs
Fine dry crumbs,
3 cups mixed with fat
Portion: 1/2 cup. Provides Total cost
2 ounces of protein-rich food
other than milk, 1/4 cup Cost per portion
vegetable.
CORN PUDDING (With Nonfat Dry Milk)
100 Portions Ingredients Portions Cost
2 No. 10 cans
(about 1-1/2 Whole kernel
gallons) corn
Corn liquid
1-1/2 gallons plus water
2 pounds
(2 quarts) Dry milk
3 dozen Eggs, well
(2 quarts) beaten*
12 ounces Table fat,
(1-1/2 cups) melted
1/4 cup SaltPortion:
1/3 egg
1/4 cupi + 4.
I I I
1/2 cup. Provides
and approximately
vegetable.1.
Drain green beans.
2. Make sauce: Blend flour and
dry milk, sprinkle over
liquid and beat until smooth.
Add fat and cook over hot
water until thickened, stirring
constantly. Blend in
cheese.
3. Place half of green beans in
2 greased baking pans (12 by
18 inches). Cover with sliced
eggs. Add sauce and remaining
green beans. Top with
crumbs.
4. Bake in a'moderate oven (350F.)
for 30 minutes.
* 3 No. 10 cans of asparagus
may be substituted.
Vegetables
1. Drain the corn.
2. Add water to corn liquid to
make 1-1/2 gallons. Sprinkle
dry milk over the liquid and
beat' until smooth. Add eggs,
fat, and salt and blend well.
3. Divide corn among 4 greased
baking pans (12 by 18 inches).
4. Cover corn with egg-milk mixture.
Bake in a moderate
oven (350F.) for about 40
minutes or until set.5. Serve at once.
* 1-1/8 pounds (4-1/2 cups)
dried whole egg and 5-2/3 cups
water beaten together may be
used in place of shell eggs.Total cost
Cost per portion786019 0- 48- 2
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Main Dishes
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United States. Bureau of Human Nutrition and Home Economics. School lunch recipes using nonfat dry milk., book, April 1948; Washington D.C.. (https://digital.library.unt.edu/ark:/67531/metadc9484/m1/7/?rotate=270: accessed April 24, 2024), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT Libraries Government Documents Department.