School lunch recipes using nonfat dry milk.

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Description

A collection of quantity recipes for school lunches using nonfat dry milk. Includes general directions for handling dried milk during the preparation stages.

Physical Description

16 leaves ; 27 cm.

Creation Information

United States. Bureau of Human Nutrition and Home Economics. April 1948.

Context

This book is part of the collection entitled: Government Documents A to Z Digitization Project and was provided by the UNT Libraries Government Documents Department to the UNT Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 1442 times. More information about this book can be viewed below.

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Description

A collection of quantity recipes for school lunches using nonfat dry milk. Includes general directions for handling dried milk during the preparation stages.

Physical Description

16 leaves ; 27 cm.

Notes

"April 1948."

Contents: Soups and chowders -- Main dishes -- Vegetables -- Desserts -- Sauces -- Dry mixes.

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Government Documents A to Z Digitization Project

An ongoing project, A-to-Z encompasses U.S. federal government documents published prior to 1960. We are digitizing the documents alphabetically, starting with the call number A, which includes agricultural documents. By popular demand, the A-to-Z Collection also contains vintage War Department field manuals and technical manuals.

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Creation Date

  • April 1948

Added to The UNT Digital Library

  • July 8, 2009, 6:43 p.m.

Description Last Updated

  • May 22, 2018, 2:11 p.m.

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United States. Bureau of Human Nutrition and Home Economics. School lunch recipes using nonfat dry milk., book, April 1948; Washington D.C.. (https://digital.library.unt.edu/ark:/67531/metadc9484/: accessed April 18, 2024), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT Libraries Government Documents Department.

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