School lunch recipes using nonfat dry milk.

Description:

A collection of quantity recipes for school lunches using nonfat dry milk. Includes general directions for handling dried milk during the preparation stages.

Creator(s):
Creation Date: April 1948
Partner(s):
UNT Libraries Government Documents Department
Collection(s):
Government Documents A to Z Digitization Project
Usage:
Total Uses: 451
Past 30 days: 13
Yesterday: 2
Creator (Author):
Creator (Author):
Creator (Author):
Publisher Info:
Place of Publication: Washington, D.C.
Date(s):
  • Creation: April 1948
  • Digitized: 2009
Description:

A collection of quantity recipes for school lunches using nonfat dry milk. Includes general directions for handling dried milk during the preparation stages.

Note:

"April 1948."

Contents: Soups and chowders -- Main dishes -- Vegetables -- Desserts -- Sauces -- Dry mixes.

Physical Description:

16 leaves ; 27 cm.

Language(s):
Subject(s):
Keyword(s): nonfat dry milk | school lunches | School Lunch Recipes for 100 | recipe cards | cream of vegetable soup | fish chowder | fish shortcake | ground beef and noodles | scalloped green beans and eggs | corn pudding | creamed carrots and peas | prune whip | lemon sauce | whipped topping | biscuit mix | muffin mix | butterscotch pudding mix | gingerbread mix | ginger cookies | brownie mix | chocolate cookies | milk
Contributor(s):
Added Title: Program aid (United States. Dept. of Agriculture) ; no. 44.
Series Title: Program aid (United States. Dept. of Agriculture)
Partner:
UNT Libraries Government Documents Department
Collection:
Government Documents A to Z Digitization Project
Identifier:
  • OCLC: 77070812 |
  • GOVNO: A 1.68:44
  • UNTCAT: b3145222 |
  • ARK: ark:/67531/metadc9484
Resource Type: Book
Format: Text