School lunch recipes using dried fruits.

Description:

Contains several recipes using dried fruit in school lunches. Includes general directions for handling dried fruit during the preparation stages.

Creator(s):
Creation Date: August 1948
Partner(s):
UNT Libraries Government Documents Department
Collection(s):
Government Documents A to Z Digitization Project
Usage:
Total Uses: 168
Past 30 days: 8
Yesterday: 0
Creator (Author):
Creator (Author):
Creator (Author):
Publisher Info:
Place of Publication: Washington, D.C.
Date(s):
  • Creation: August 1948
  • Digitized: 2009
Description:

Contains several recipes using dried fruit in school lunches. Includes general directions for handling dried fruit during the preparation stages.

Note:

"August 1948."

Contents: Applesauce -- Stewed dried fruit -- Apple crisp -- Apple upside-down cake -- Peach upside-down cake -- Gingerbread for upside-down cake -- Dried fruit confection -- Peaches for shortcake -- Prune spice cake -- Peach frosting -- Dried fruit filling for fruit salad.

Physical Description:

7 leaves ; 26 cm.

Language(s):
Subject(s):
Keyword(s): fruit | school lunches | recipe cards | recipes | School Lunch Recipes for 100 | apples | peaches | prunes | figs | raisins
Contributor(s):
Added Title: Program aid (United States. Dept. of Agriculture) ; no. 57.
Series Title: Program aid (United States. Dept. of Agriculture)
Partner:
UNT Libraries Government Documents Department
Collection:
Government Documents A to Z Digitization Project
Identifier:
  • OCLC: 77070445 |
  • GOVNO: A 1.68:57
  • UNTCAT: b3145225 |
  • ARK: ark:/67531/metadc9482
Resource Type: Book
Format: Text