| Description: | Contains several recipes using dried fruit in school lunches. Includes general directions for handling dried fruit during the preparation stages. |
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| Creator(s): | |
| Creation Date: | August 1948 |
| Partner(s): |
UNT Libraries Government Documents Department
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| Collection(s): |
Government Documents A to Z Digitization Project
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| Usage: |
Total Uses: 98
Past 30 days: 10
Yesterday: 0
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| Creator (Author): |
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| Creator (Author): | ||
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| Publisher Info: |
Publisher Name: United States. Dept. of Agriculture.
Place of Publication: Washington, D.C.
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| Original Creation Date: | August 1948 | |
| Description: | Contains several recipes using dried fruit in school lunches. Includes general directions for handling dried fruit during the preparation stages. |
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| Note: |
"August 1948." Contents: Applesauce -- Stewed dried fruit -- Apple crisp -- Apple upside-down cake -- Peach upside-down cake -- Gingerbread for upside-down cake -- Dried fruit confection -- Peaches for shortcake -- Prune spice cake -- Peach frosting -- Dried fruit filling for fruit salad. |
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| Physical Description: |
7 leaves ; 26 cm. |
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| Keyword(s): | fruit | school lunches | recipe cards | recipes | School Lunch Recipes for 100 | apples | peaches | prunes | figs | raisins | |
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| Added Title: | Program aid (United States. Dept. of Agriculture) ; no. 57. | |
| Series Title: | Program aid (United States. Dept. of Agriculture) | |
| Partner: |
UNT Libraries Government Documents Department
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| Collection: |
Government Documents A to Z Digitization Project
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| Identifier: |
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| Resource Type: | Book | |
| Format: | Text | |
