Commercial rabbit raising.

Description:

A guide to raising rabbits commercially, for production of meat, fur, and wool.

Creator(s):
Creation Date: October 1971
Partner(s):
UNT Libraries Government Documents Department
Collection(s):
Government Documents A to Z Digitization Project
Usage:
Total Uses: 1,165
Past 30 days: 13
Yesterday: 0
Creator (Author):
Creator (Author):
Creator (Author):
Creator (Author):
Creator (Author):
Publisher Info:
Place of Publication: Washington, D.C.
Date(s):
  • Creation: October 1971
  • Digitized: 2009
Description:

A guide to raising rabbits commercially, for production of meat, fur, and wool.

Note:

Originally issued July 1966; slightly revised October 1971.

Contents: Introduction -- Choosing a breed -- Selecting foundation stock -- Systems of breeding -- The rabbitry and its equipment -- Feeds and feeding -- Coprophagy -- Reproduction -- Managing the herd -- Types of production -- Angora rabbit wool production -- Marketing -- Rabbitskins -- Economics of rabbit production -- Literature cited.

Bibliography: p. 69.

Physical Description:

69 p. : ill. ; 24 cm.

Language(s):
Subject(s):
Keyword(s): raising rabbits | rabbit farming | rabbit meat | shipping rabbits | angora rabbit wool production | rabbitskins | processing rabbits | meat cuts | rabbit fur | rabbitry
Contributor(s):
Added Title: Agriculture handbook (United States. Dept. of Agriculture) ; no. 309.
Series Title: Agricultural handbook (United States. Dept. of Agriculture)
Partner:
UNT Libraries Government Documents Department
Collection:
Government Documents A to Z Digitization Project
Identifier:
  • OCLC: 226957 |
  • GOVNO: A 1.76:309/2
  • UNTCAT: b3145922 |
  • ARK: ark:/67531/metadc9480
Resource Type: Book
Format: Text