Seafood Safety: Background and Issues

Description:

This report provides brief background information regarding seafood safety. The report address the question; are the current food safety programs sufficiently protecting consumers, and if not, what changes should be considered?

Creator(s):
Location(s): United States
Creation Date: May 28, 2008
Partner(s):
UNT Libraries Government Documents Department
Collection(s):
Congressional Research Service Reports
Usage:
Total Uses: 38
Past 30 days: 1
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Creator (Author):
Becker, Geoffrey S.

Specialist in Agricultural Policy Resources, Science, and Industry Division

Creator (Author):
Upton, Harold F.

Analyst in Natural Resources Policy Resources, Science, and Industry Division

Publisher Info:
Place of Publication: Washington D.C.
Date(s):
  • Creation: May 28, 2008
Coverage:
Place
United States
Description:

This report provides brief background information regarding seafood safety. The report address the question; are the current food safety programs sufficiently protecting consumers, and if not, what changes should be considered?

Physical Description:

6 pages.

Language(s):
Subject(s):
Partner:
UNT Libraries Government Documents Department
Collection:
Congressional Research Service Reports
Identifier:
Resource Type: Report
Format: Text