Publisher Name: U.S. Department of Agriculture
Place of Publication: Washington, D.C.
Describes the causes of abnormal flavors and odors in milk; provides methods for ensuring the palatability of milk by controlling cattle feeds and production practices.
1935 reprint of edition issued September 1928.
Listed in June 1935 Monthly Catalog, p. 613.
4 p. : ill. ; 23 cm.
|Keyword(s):||dairy farming | cattle feed | milk production | feeding livestock|
|Added Title:||Leaflet (United States. Dept. of Agriculture) ; no. 25.|
|Series Title:||Leaflet (United States. Dept. of Agriculture)|
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