Preventing feed flavors and odors in milk.

Description:

Describes the causes of abnormal flavors and odors in milk; provides methods for ensuring the palatability of milk by controlling cattle feeds and production practices.

Creator(s):
Creation Date: 1935  
Partner(s):
UNT Libraries Government Documents Department
Collection(s):
Government Documents A to Z Digitization Project
Usage:
Total Uses: 56
Past 30 days: 2
Yesterday: 0
Creator (Author):
Creator (Author):
Publisher Info:
Place of Publication: Washington, D.C.
Date(s):
  • Creation: 1935
  • Digitized: 2009
Description:

Describes the causes of abnormal flavors and odors in milk; provides methods for ensuring the palatability of milk by controlling cattle feeds and production practices.

Note:

1935 reprint of edition issued September 1928.

Listed in June 1935 Monthly Catalog, p. 613.

Physical Description:

4 p. : ill. ; 23 cm.

Language(s):
Subject(s):
Keyword(s): dairy farming | cattle feed | milk production | feeding livestock
Contributor(s):
Added Title: Leaflet (United States. Dept. of Agriculture) ; no. 25.
Series Title: Leaflet (United States. Dept. of Agriculture)
Partner:
UNT Libraries Government Documents Department
Collection:
Government Documents A to Z Digitization Project
Identifier:
  • OCLC: 65192132 |
  • GOVNO: A 1.35:25/1-3
  • UNTCAT: b3064196a |
  • ARK: ark:/67531/metadc9184
Resource Type: Book
Format: Text