Publisher Name: U.S. Department of Agriculture
Place of Publication: Washington, D.C.
A consumer guide to U.S. federal meat grades. Includes examples of the stamps used to mark meat, a chart of beef cuts, and a suggested cooking guide for meat cuts and grades.
 p. : ill. ; 23 cm.
|Keyword(s):||beef grades | meat grades | beef cuts | beef grades | meat inspection | meat stamps | beef chart | cooking meat | consumer guide | consumer education | food quality|
|Added Title:||Leaflet (United States. Dept. of Agriculture) ; no. 310.|
|Series Title:||Leaflet (United States. Dept. of Agriculture)|
|Alternate Title:||US grades for beef|
|Alternate Title:||United States grades for beef|
UNT Libraries Government Documents Department
Government Documents A to Z Digitization Project