Making and storing farm butter for winter use.

Description:

Describes methods for making and storing summer butter in ways that will enable its preservation and use throughout the late fall and winter months.

Creator(s):
Creation Date: 1927
Partner(s):
UNT Libraries Government Documents Department
Collection(s):
Government Documents A to Z Digitization Project
Usage:
Total Uses: 81
Past 30 days: 2
Yesterday: 0
Creator (Author):
Creator (Author):
Publisher Info:
Place of Publication: Washington, D.C.
Date(s):
  • Creation: 1927
  • Digitized: 2009
Description:

Describes methods for making and storing summer butter in ways that will enable its preservation and use throughout the late fall and winter months.

Note:

Listed in October 1927 Monthly Catalog, p. 206.

Physical Description:

6 p. : ill. ; 23 cm.

Language(s):
Subject(s):
Keyword(s): pasteurization | brine | butter crock
Contributor(s):
Added Title: Leaflet (United States. Dept. of Agriculture) ; no. 9.
Series Title: Leaflet (United States. Dept. of Agriculture)
Partner:
UNT Libraries Government Documents Department
Collection:
Government Documents A to Z Digitization Project
Identifier:
  • OCLC: 65189034 |
  • GOVNO: A 1.35:9
  • UNTCAT: b3064188 |
  • ARK: ark:/67531/metadc9175
Resource Type: Book
Format: Text