{
    "contributor": [
        "United States. Government Printing Office."
    ], 
    "creator": [
        "United States. Bureau of Human Nutrition and Home Economics.", 
        "United States. Dept. of Agriculture. Production and Marketing Administration.", 
        "United States. Dept. of Agriculture."
    ], 
    "date": [
        "1953-02"
    ], 
    "description": [
        "A collection of large quantity recipes intended for school lunches. Includes recipes for main dishes, salad, and desserts. The recipes were laboratory-tested and field-tested by the U.S. Bureau of Human Nutrition and Home Economics."
    ], 
    "format": [
        "9 leaves ; 27 cm.", 
        "Text"
    ], 
    "identifier": [
        "oclc: 78212209", 
        "govno: A 1.68:222", 
        "untcat: b3145226", 
        "http:\/\/digital.library.unt.edu\/ark:\/67531\/metadc9174\/", 
        "ark: ark:\/67531\/metadc9174"
    ], 
    "language": [
        "English"
    ], 
    "publisher": [
        "United States. Dept. of Agricultur