School lunch recipes for main dishes and desserts.

Description:

A collection of large quantity recipes intended for school lunches. Includes recipes for main dishes, salad, and desserts. The recipes were laboratory-tested and field-tested by the U.S. Bureau of Human Nutrition and Home Economics.

Creator(s):
Creation Date: February 1953
Partner(s):
UNT Libraries Government Documents Department
Collection(s):
Government Documents A to Z Digitization Project
Usage:
Total Uses: 1,529
Past 30 days: 63
Yesterday: 5
Creator (Author):
Creator (Author):
Creator (Author):
Publisher Info:
Place of Publication: Washington, D.C.
Date(s):
  • Digitized: June 5, 2009
  • Creation: February 1953
  • Digitized: June 5, 2009
Description:

A collection of large quantity recipes intended for school lunches. Includes recipes for main dishes, salad, and desserts. The recipes were laboratory-tested and field-tested by the U.S. Bureau of Human Nutrition and Home Economics.

Note:

"February 1953."

Contents: Cheese-meat loaf -- Ham and bean scallop -- Liver-sausage loaf -- Sausage shortcake -- Scrambled eggs and cheese -- Pork-apple salad -- Date-peanut butter pudding -- Honey date cookies -- Orange coconut custard (with cottage cheese).

Physical Description:

9 leaves ; 27 cm.

Language(s):
Subject(s):
Keyword(s): school lunches | main courses | recipes
Contributor(s):
Added Title: Program aid (United States. Dept. of Agriculture) ; no. 222.
Series Title: Program aid (United States. Dept. of Agriculture)
Partner:
UNT Libraries Government Documents Department
Collection:
Government Documents A to Z Digitization Project
Identifier:
  • OCLC: 78212209 |
  • GOVNO: A 1.68:222
  • UNTCAT: b3145226 |
  • ARK: ark:/67531/metadc9174
Resource Type: Book
Format: Text