Making vinegar in the home and on the farm.

Description:

A guide to making vinegar at home. Includes a description of the materials used and the process, as well as the federal regulations governing the manufacture and sale of vinegar in 1936.

Creator(s):
Creation Date: 1941  
Partner(s):
UNT Libraries Government Documents Department
Collection(s):
Government Documents A to Z Digitization Project
USDA Farmers' Bulletins
Usage:
Total Uses: 820
Past 30 days: 33
Yesterday: 4
Creator (Author):
Creator (Author):
Publisher Info:
Publisher Name: U.S. Dept. of Agriculture
Place of Publication: Washington, D.C.
Date(s):
  • Creation: 1941
  • Digitized: 2009
Description:

A guide to making vinegar at home. Includes a description of the materials used and the process, as well as the federal regulations governing the manufacture and sale of vinegar in 1936.

Note:

1941 reprint. Originally issued June 1924 and revised 1936.

Includes bibliographical references.

Call number is locally assigned.

Physical Description:

27 p. : ill. ; 23 cm.

Language(s):
Subject(s):
Keyword(s): fruit growing | vinegar making | vinegar market | vinegar production | apples | peaches | grapes
Contributor(s):
Added Title: Farmers' bulletin (United States. Dept. of Agriculture) ; no. 1424.
Series Title: Farmers' bulletin (United States. Dept. of Agriculture)
Partner:
UNT Libraries Government Documents Department
Collection:
Government Documents A to Z Digitization Project
Collection:
USDA Farmers' Bulletins
Identifier:
  • OCLC: 64130179 |
  • GOVNO: A 1.9:1424/2/941
  • UNTCAT: b3057552 |
  • ARK: ark:/67531/metadc9160
Resource Type: Book
Format: Text
Rights:
Access: Public