Publisher Name: U.S. Department of Agriculture
Place of Publication: Washington, D.C.
A guide to raising sheep for wool or meat. Describes various sheep breeds and the types of wool produced. Describes how to select, manage, and sell sheep or lambs, and how to prevent loss from diseases or other hazards.
Originally issued August 1933.
ii, 34 p. :ill., plans ; 23 cm.
|Keyword(s):||raising sheep | range sheep | sheep breeding | lambs | wool | livestock|
|Added Title:||Farmers' bulletin (United States. Dept. of Agriculture) ; no. 1710.|
|Series Title:||Farmers' bulletin (United States. Dept. of Agriculture)|
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USDA Farmers' Bulletins