The Computation of Rations for Farm Animals by the Use of Energy Values

Description:

Report explaining the general dietary requirements of farm animals and methods for determining the food rations that will ensure that they receive necessary nutrients.

Creator(s): Armsby, Henry Prentiss, 1853-1921
Creation Date: 1909
Partner(s):
UNT Libraries Government Documents Department
Collection(s):
USDA Farmers' Bulletins
Usage:
Total Uses: 38
Past 30 days: 2
Yesterday: 0
Creator (Author):
Armsby, Henry Prentiss, 1853-1921

"Henry Prentiss Armsby, Ph. D., LL. D., Director of the Institute of Animal Nutrition of The Pennsylvania State College; Expert in Animal Nutrition, Bureau of Animal Industry."

Publisher Info:
Place of Publication: Washington D.C.
Date(s):
  • Creation: 1909
Description:

Report explaining the general dietary requirements of farm animals and methods for determining the food rations that will ensure that they receive necessary nutrients.

Note:

Issued 1909.

Physical Description:

32 p. ; 23 cm.

Language(s):
Subject(s):
Keyword(s): animal feeds | dietary requirements | tables
Contributor(s):
Series Title: Farmers' bulletin (United States. Dept. of Agriculture)
Added Title: Farmers' bulletin (United States. Dept. of Agriculture); no. 346
Partner:
UNT Libraries Government Documents Department
Collection:
USDA Farmers' Bulletins
Identifier:
  • OCLC: 4434494 |
  • SUDOC: A 1.9:346
  • ARK: ark:/67531/metadc87465
Resource Type: Pamphlet
Format: Text