Cheese Making on the Farm

Description:

Report discussing the proper methods for making cheese on farms. Includes suggestions for making print, pot, Neufchâtel, English cream, French cream, and double cream cheeses.

Creator(s): Alvord, Henry Clay, b. 1854
Creation Date: 1903  
Partner(s):
UNT Libraries Government Documents Department
Collection(s):
USDA Farmers' Bulletins
Usage:
Total Uses: 36
Past 30 days: 8
Yesterday: 2
Creator (Author):
Alvord, Henry Clay, b. 1854

"Chief of Dairy Division, Bureau of Animal Industry."

Publisher Info:
Place of Publication: Washington D.C.
Date(s):
  • Creation: 1903
Description:

Report discussing the proper methods for making cheese on farms. Includes suggestions for making print, pot, Neufchâtel, English cream, French cream, and double cream cheeses.

Note:

Issued 1903.

Physical Description:

16 p. : ill. ; 23 cm.

Language(s):
Subject(s):
Keyword(s): cheesemaking | small farms | dairy farms
Contributor(s):
Series Title: Farmers' bulletin (United States. Dept. of Agriculture)
Added Title: Farmers' bulletin (United States. Dept. of Agriculture); no. 166
Partner:
UNT Libraries Government Documents Department
Collection:
USDA Farmers' Bulletins
Identifier:
  • OCLC: 4387256 |
  • SUDOC: A 1.9:166
  • ARK: ark:/67531/metadc87403
Resource Type: Pamphlet
Format: Text