| Description: | Report discussing methods for increasing the final product yield in the butter making process. Farmers are urged to avoid adding the compound popularly known as "black pepsin" to their butter since investigations have proved its supposed benefits are fraudulent. A new method for making butter which produces greater product yields is introduced. |
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| Creator(s): | Wiley, Harvey Washington, 1844-1930 |
| Creation Date: | 1893 |
| Partner(s): |
UNT Libraries Government Documents Department
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| Collection(s): |
USDA Farmers' Bulletins
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| Usage: |
Total Uses: 15
Past 30 days: 1
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| Creator (Author): |
Wiley, Harvey Washington, 1844-1930
"Chemist of the U. S. Department of Agriculture." |
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| Publisher Info: |
Publisher Name: U.S. Government Printing Office
Place of Publication: Washington D.C.
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| Original Creation Date: | 1893 | |
| Description: | Report discussing methods for increasing the final product yield in the butter making process. Farmers are urged to avoid adding the compound popularly known as "black pepsin" to their butter since investigations have proved its supposed benefits are fraudulent. A new method for making butter which produces greater product yields is introduced. |
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| Note: |
Issued 1893. "Published by Authority of the Secretary of Agriculture" -- title page. |
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| Physical Description: |
16 p. ; 23 cm. |
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| Language(s): | ||
| Subject(s): |
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| Keyword(s): | black pepsin | methods of making butter | dairy production | |
| Contributor(s): |
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| Series Title: | Farmers' bulletin (United States. Dept. of Agriculture) | |
| Added Title: | Farmers' bulletin (United States. Dept. of Agriculture); no. 12 | |
| Partner: |
UNT Libraries Government Documents Department
|
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| Collection: |
USDA Farmers' Bulletins
About |
Browse this Collection
|
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| Identifier: |
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| Resource Type: | Pamphlet | |
| Format: | Text | |
