The Role of Local Food Systems in U.S. Farm Policy

Description:

This report looks at the growing popularity of locally produced foods, and how that popularity and regional/local food systems are affected by the reauthorization of the 2008 farm bill.

Creator(s):
Location(s): United States
Creation Date: April 4, 2012
Partner(s):
UNT Libraries Government Documents Department
Collection(s):
Congressional Research Service Reports
Usage:
Total Uses: 74
Past 30 days: 2
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Creator (Author):
Johnson, Renee

Specialist in Agricultural Policy

Creator (Author):
Aussenberg, Randy Alison

Analyst in Social Policy

Creator (Author):
Cowan, Tadlock

Analyst in Natural Resources and Rural Development

Publisher Info:
Place of Publication: Washington D.C.
Date(s):
  • Creation: April 4, 2012
Coverage:
Place
United States
Description:

This report looks at the growing popularity of locally produced foods, and how that popularity and regional/local food systems are affected by the reauthorization of the 2008 farm bill.

Physical Description:

58 pages.

Language(s):
Subject(s):
Partner:
UNT Libraries Government Documents Department
Collection:
Congressional Research Service Reports
Identifier:
Resource Type: Report
Format: Text