Malnutrition And Food Aid Programs: A Case Study From Guatemala

Description:

This report is on a case study from Guatemala on malnutrition and food aid programs. The purpose of this study is to examine the impact of food aid and/or food aid programs on the nutritional status of its recipients in two regions of Guatemala. From this investigation, empirically-based programmatic statements as to the role of food aid and its impact on human society will be presented.

Creator(s):
Creation Date: May 1982
Partner(s):
UNT College of Public Affairs and Community Service
Collection(s):
UNT Scholarly Works
Usage:
Total Uses: 630
Past 30 days: 17
Yesterday: 1
Creator (Author):
Rodeheaver, Daniel Gilbert, 1954-

University of North Texas; University of Georgia

Creator (Collaborator):
Bates, Frederick L.

University of Georgia

Creator (Collaborator):
Murphy, Arthur D.

University of Georgia

Date(s):
  • Creation: May 1982
Description:

This report is on a case study from Guatemala on malnutrition and food aid programs. The purpose of this study is to examine the impact of food aid and/or food aid programs on the nutritional status of its recipients in two regions of Guatemala. From this investigation, empirically-based programmatic statements as to the role of food aid and its impact on human society will be presented.

Degree:
Department: Sociology
Physical Description:

244 p.

Language(s):
Subject(s):
Keyword(s): malnutrition | human nutrition | food aid programs | Guatemala
Contributor(s):
Partner:
UNT College of Public Affairs and Community Service
Collection:
UNT Scholarly Works
Identifier:
  • ARK: ark:/67531/metadc84342
Resource Type: Report
Format: Text
Rights:
Access: Public