| Description: | Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat. |
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| Creator(s): | Unknown |
| Location(s): | United States |
| Creation Date: | 2011 |
| Partner(s): |
UNT College of Merchandising, Hospitality and Tourism
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| Collection(s): |
General Collection
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| Usage: |
Total Uses: 16
Past 30 days: 0
Yesterday: 0
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| Creator: |
Unknown
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| Original Creation Date: | 2011 | |
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| Description: | Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat. |
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| Physical Description: |
1 p. |
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| Keyword(s): | dietary guidelines | healthy eating | DGA 2010 Chapter 4 | DGA 2010 Chapter 2 | |
| Source: | HMGT 1450.001 Principles of Nutrition, University of North Texas, Fall 2011 | |
| Partner: |
UNT College of Merchandising, Hospitality and Tourism
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| Collection: |
General Collection
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| Resource Type: | Text | |
| Format: | Text | |