Ascorbic Acid Content of Frozen and Canned Fruits Before and After Preparation for Quantity Serving

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Collection(s): UNT Theses and Dissertations

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2014 7 7 5 5 3 5 10 9 2 53
2013 6 7 6 6 11 5 21 12 13 6 12 3 108
2012 0 0 0 0 0 1 6 5 3 6 4 2 27

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