Ascorbic Acid Content of Frozen and Canned Fruits Before and After Preparation for Quantity Serving

Included in:
Partner(s): UNT Libraries
Collection(s): UNT Theses and Dissertations

278 Total Uses. / 0 in the last 32 days.

Item Usage by Month/Year

Year January February March April May June July August September October November December Total
2016 2 2 4 1 3 2 1 2 0 0 17
2015 9 3 1 12 9 7 3 1 2 3 4 3 57
2014 7 7 5 5 3 5 10 9 4 3 5 6 69
2013 6 7 6 6 11 5 21 12 13 6 12 3 108
2012 0 0 0 0 0 1 6 5 3 6 4 2 27

There is no referral data available.