Boney, Lila Marette. Ascorbic Acid Content of Frozen and Canned Fruits Before and After Preparation for Quantity Serving. Denton, Texas. UNT Digital Library. http://digital.library.unt.edu/ark:/67531/metadc75676/. Accessed January 17, 2017.
Note: Inconsistencies in capitalization and punctuation within the Digital Library may affect this citation. Before using this citation in formal writing, please consult your preferred style manual. More information.