The Effect of Cooking on the Vitamin A Value of Two Dehydrated Sweet Potato Products

Description:

The purpose of the present study is to determine the effect of cooking on the vitamin A value of "Vita-Yam" candy and cookies.

Creator(s): Herd, Ruby Lee
Creation Date: 1943
Partner(s):
UNT Libraries
Collection(s):
UNT Theses and Dissertations
Usage:
Total Uses: 52
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Creator (Author):
Publisher Info:
Place of Publication: Denton, Texas
Date(s):
  • Creation: 1943
Description:

The purpose of the present study is to determine the effect of cooking on the vitamin A value of "Vita-Yam" candy and cookies.

Degree:
Level: Master's
Discipline: Home Economics
Physical Description:

v, 38 leaves : ill.

Language(s):
Subject(s):
Keyword(s): cooking | Vita-Yam
Contributor(s):
Partner:
UNT Libraries
Collection:
UNT Theses and Dissertations
Identifier:
  • CALL-NO: 379 N81 no.724
  • LOCAL-CONT-NO: n_00724
  • UNTCAT: b2466368 |
  • ARK: ark:/67531/metadc75488
  • ARK: ark:/67531/metadc75488
Resource Type: Thesis or Dissertation
Format: Text
Rights:
Access: Public
License: Copyright
Statement: Copyright is held by the author, unless otherwise noted. All rights reserved.
Holder: Herd, Ruby Lee