The Ascorbic Acid Content of Orange Marmalade Made With and Without Commercial Pectin

Citation

Burt, Dorthy Farris. The Ascorbic Acid Content of Orange Marmalade Made With and Without Commercial Pectin. Denton, Texas. UNT Digital Library. http://digital.library.unt.edu/ark:/67531/metadc75473/. Accessed July 10, 2014.

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