| Description: | The purpose of this study is to show what foods were made available to the children in the year 1943-1944; what foods the children chose from the available foods; what nutritive value the chosen foods possessed; and what the chosen lunches cost the children. |
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| Creator(s): | Bailey, Katherine W. |
| Location(s): | United States - Texas - Tarrant County - Fort Worth |
| Creation Date: | 1944 |
| Partner(s): |
UNT Libraries
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| Collection(s): |
UNT Theses and Dissertations
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| Usage: |
Total Uses: 28
Past 30 days: 7
Yesterday: 0
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| Creator (Author): |
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| Publisher Info: |
Publisher Name: North Texas State Teachers College
Place of Publication: Denton, Texas
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| Original Creation Date: | 1944 | |
| Coverage: | ||
| Description: | The purpose of this study is to show what foods were made available to the children in the year 1943-1944; what foods the children chose from the available foods; what nutritive value the chosen foods possessed; and what the chosen lunches cost the children. |
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| Degree: |
Level:
Master's
Grantor:
North Texas State Teachers College
Name:
Master of Science
Department:
Department of Home Economics
Discipline:
Home Economics
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| Physical Description: |
v, 132 leaves : ill. |
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| Language(s): | ||
| Subject(s): | ||
| Keyword(s): | food | school cafeteria | |
| Contributor(s): |
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| Partner: |
UNT Libraries
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| Collection: |
UNT Theses and Dissertations
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| Identifier: |
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| Resource Type: | Thesis or Dissertation | |
| Format: | Text | |
| Rights: |
Access:
Public
License:
Copyright
Statement:
Copyright is held by the author, unless otherwise noted. All rights reserved.
Holder:
Bailey, Katherine W.
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