The Effect of Storage on the Ascorbic Acid Content of Four Varieties of Canned Fruit Juice

Description:

The purposes of this study are (1) to determine the ascorbic acid content of a variety of fruit juices available in Denton, Texas, during March to July, 1943; (2) to ascertain the loss of ascorbic acid when canned grapefruit, orange, pineapple, and apple juices are opened and stored in the home refrigerator for several days' use; and (3) by means of data obtained, to make recommendations as to the most advantageous ways of using one's "points" in purchasing canned fruit juices for their ascorbic acid value.

Creator(s): Willard, Helen
Location(s): United States - Texas - Denton County - Denton
Creation Date: 1943
Partner(s):
UNT Libraries
Collection(s):
UNT Theses and Dissertations
Usage:
Total Uses: 220
Past 30 days: 7
Yesterday: 0
Creator (Author):
Publisher Info:
Place of Publication: Denton, Texas
Date(s):
  • Creation: 1943
Coverage:
Place
United States - Texas - Denton County - Denton
Description:

The purposes of this study are (1) to determine the ascorbic acid content of a variety of fruit juices available in Denton, Texas, during March to July, 1943; (2) to ascertain the loss of ascorbic acid when canned grapefruit, orange, pineapple, and apple juices are opened and stored in the home refrigerator for several days' use; and (3) by means of data obtained, to make recommendations as to the most advantageous ways of using one's "points" in purchasing canned fruit juices for their ascorbic acid value.

Degree:
Level: Master's
Discipline: Home Economics
Physical Description:

iv, 60 leaves

Language(s):
Subject(s):
Keyword(s): fruit juice | storage | ascorbic acid
Contributor(s):
Partner:
UNT Libraries
Collection:
UNT Theses and Dissertations
Identifier:
  • CALL-NO: 379 N81 no.753
  • LOCAL-CONT-NO: n_00753
  • UNTCAT: b2466811 |
  • ARK: ark:/67531/metadc75361
  • ARK: ark:/67531/metadc75361
Resource Type: Thesis or Dissertation
Format: Text
Rights:
Access: Public
License: Copyright
Statement: Copyright is held by the author, unless otherwise noted. All rights reserved.
Holder: Willard, Helen