Biological Assay of Vitamin A of Certain Texas Foods

Description:

The purpose of the present study was to compare the amounts of vitamin A in sweet potato flour with that of carrot flour and dehydrated carrots by using the biological assay method.

Creator(s): Ballew, Jewell Elizabeth
Location(s): United States - Texas
Creation Date: 1942  
Partner(s):
UNT Libraries
Collection(s):
UNT Theses and Dissertations
Usage:
Total Uses: 75
Past 30 days: 5
Yesterday: 0
Creator (Author):
Publisher Info:
Place of Publication: Denton, Texas
Date(s):
  • Creation: 1942
Coverage:
Place
United States - Texas
Description:

The purpose of the present study was to compare the amounts of vitamin A in sweet potato flour with that of carrot flour and dehydrated carrots by using the biological assay method.

Degree:
Level: Master's
Discipline: Home Economics
Physical Description:

v, 29 leaves : ill.

Language(s):
Subject(s):
Keyword(s): vitamin A | Texas foods | biological assay method
Contributor(s):
Partner:
UNT Libraries
Collection:
UNT Theses and Dissertations
Identifier:
  • CALL-NO: 379 N81 no.577
  • LOCAL-CONT-NO: n_00577
  • UNTCAT: b2457136 |
  • ARK: ark:/67531/metadc75349
  • ARK: ark:/67531/metadc75349
Resource Type: Thesis or Dissertation
Format: Text
Rights:
Access: Public
License: Copyright
Statement: Copyright is held by the author, unless otherwise noted. All rights reserved.
Holder: Ballew, Jewell Elizabeth