The Determination of the Vitamin A Content of the Dehydrated Sweet Potato Made from Stored Sweet Potatoes

Description:

The purpose of this present study is to determine the amount of vitamin A in the dehydrated sweet potato made from the yellow Puerto Rico variety grown in Texas by using a reference oil.

Creator(s): Dozier, Vera
Creation Date: 1941  
Partner(s):
UNT Libraries
Collection(s):
UNT Theses and Dissertations
Usage:
Total Uses: 110
Past 30 days: 1
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Creator (Author):
Publisher Info:
Place of Publication: Denton, Texas
Date(s):
  • Creation: 1941
Description:

The purpose of this present study is to determine the amount of vitamin A in the dehydrated sweet potato made from the yellow Puerto Rico variety grown in Texas by using a reference oil.

Degree:
Level: Master's
Discipline: Home Economics
Physical Description:

v, 33 leaves : ill.

Language(s):
Subject(s):
Keyword(s): vitamin A | sweet potato
Contributor(s):
Partner:
UNT Libraries
Collection:
UNT Theses and Dissertations
Identifier:
  • CALL-NO: 379 N81 no.475
  • LOCAL-CONT-NO: n_00475
  • UNTCAT: b2465501 |
  • ARK: ark:/67531/metadc70297
Resource Type: Thesis or Dissertation
Format: Text
Rights:
Access: Public
License: Copyright
Statement: Copyright is held by the author, unless otherwise noted. All rights reserved.
Holder: Dozier, Vera