A Chemical Analysis of the Blackeyed Pea

Description:

The purpose of this research problem is to determine the chemical composition of the blackeyed pea and to make a comparative study of the results. The value of the blackeyed pea as food, its chemical nature, and possible industrial uses are studied and recorded.

Creator(s): Davis, Stanley F.
Creation Date: 1941  
Partner(s):
UNT Libraries
Collection(s):
UNT Theses and Dissertations
Usage:
Total Uses: 79
Past 30 days: 2
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Creator (Author):
Publisher Info:
Place of Publication: Denton, Texas
Date(s):
  • Creation: 1941
Description:

The purpose of this research problem is to determine the chemical composition of the blackeyed pea and to make a comparative study of the results. The value of the blackeyed pea as food, its chemical nature, and possible industrial uses are studied and recorded.

Degree:
Level: Master's
Discipline: Chemistry
Physical Description:

iv, 40 leaves

Language(s):
Subject(s):
Keyword(s): blackeyed pea | chemistry
Contributor(s):
Partner:
UNT Libraries
Collection:
UNT Theses and Dissertations
Identifier:
  • CALL-NO: 379 N81 no.426
  • LOCAL-CONT-NO: n_00426
  • UNTCAT: b2465207 |
  • ARK: ark:/67531/metadc70288
Resource Type: Thesis or Dissertation
Format: Text
Rights:
Access: Public
License: Copyright
Statement: Copyright is held by the author, unless otherwise noted. All rights reserved.
Holder: Davis, Stanley F.