Cultural Memory and Heirloom Seeds: The Foundation of Local Food Systems

One of 46 presentations in the series: UNT Speaks Out available on this site.

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Description

This presentation is part of the faculty lecture series UNT Speaks Out on the Food We Eat. This presentation discusses heirloom seeds and covers information about the Foundation of Local Food Systems.

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13 p.

Creation Information

Veteto, James R. October 24, 2011.

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This presentation is part of the collection entitled: UNT Scholarly Works and was provided by the UNT College of Public Affairs and Community Service to the UNT Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 376 times. More information about this presentation can be viewed below.

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UNT College of Public Affairs and Community Service

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  • Main Title: Cultural Memory and Heirloom Seeds: The Foundation of Local Food Systems
  • Series Title: UNT Speaks Out

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Description

This presentation is part of the faculty lecture series UNT Speaks Out on the Food We Eat. This presentation discusses heirloom seeds and covers information about the Foundation of Local Food Systems.

Physical Description

13 p.

Source

  • UNT Speaks Out on The Food We Eat, 2011, Denton, Texas, United States

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UNT Scholarly Works

Materials from the UNT community's research, creative, and scholarly activities and UNT's Open Access Repository. Access to some items in this collection may be restricted.

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The Food We Eat (Poster)

The Food We Eat

This poster introduces the faculty lecture series UNT Speaks Out on the Food We Eat. This series features Dr. James Veteto, director of the Laboratory of Environmental Anthropology, and the Southern Seed Legacy project, Dr. David Kaplan, assistant professor of philosophy and director of the Philosophy of Food Project, and Dr. Priscilla Connors, associate professor of hospitality management.

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The Food We Eat: UNT Speaks Out: ark:/67531/metadc67596

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Creation Date

  • October 24, 2011

Added to The UNT Digital Library

  • Nov. 28, 2011, 8:50 a.m.

Description Last Updated

  • July 6, 2020, 5:52 p.m.

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Veteto, James R. Cultural Memory and Heirloom Seeds: The Foundation of Local Food Systems, presentation, October 24, 2011; (https://digital.library.unt.edu/ark:/67531/metadc67605/: accessed March 19, 2024), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT College of Public Affairs and Community Service.

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