Cultural Memory and Heirloom Seeds: The Foundation of Local Food Systems

Description:

This presentation is part of the faculty lecture series UNT Speaks Out on the Food We Eat. This presentation discusses heirloom seeds and covers information about the Foundation of Local Food Systems.

Creator(s): Veteto, James R.
Creation Date: October 24, 2011
Partner(s):
UNT College of Public Affairs and Community Service
Collection(s):
UNT Scholarly Works
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Creator (Author):
Veteto, James R.

University of North Texas

Date(s):
  • Creation: October 24, 2011
Description:

This presentation is part of the faculty lecture series UNT Speaks Out on the Food We Eat. This presentation discusses heirloom seeds and covers information about the Foundation of Local Food Systems.

Degree:
Department: Anthropology
Physical Description:

13 p.

Language(s):
Subject(s):
Keyword(s):
Source: UNT Speaks Out on The Food We Eat, 2011, Denton, Texas, United States
Contributor(s):
Series Title: UNT Speaks Out
Partner:
UNT College of Public Affairs and Community Service
Collection:
UNT Scholarly Works
Relation (Is Referenced By): The Food We Eat: UNT Speaks Out: ark:/67531/metadc67596
Identifier:
  • ARK: ark:/67531/metadc67605
Resource Type: Presentation
Format: Image
Rights:
Access: Public