The Food We Eat

Description:

This poster introduces the faculty lecture series UNT Speaks Out on the Food We Eat. This series features Dr. James Veteto, director of the Laboratory of Environmental Anthropology, and the Southern Seed Legacy project, Dr. David Kaplan, assistant professor of philosophy and director of the Philosophy of Food Project, and Dr. Priscilla Connors, associate professor of hospitality management.

Creator(s): Mondragon-Becker, Antonio
Creation Date: October 24, 2011
Partner(s):
UNT Libraries
Collection(s):
UNT Scholarly Works
Usage:
Total Uses: 107
Past 30 days: 0
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Creator (Author):
Mondragon-Becker, Antonio

University of North Texas

Date(s):
  • Creation: October 24, 2011
Description:

This poster introduces the faculty lecture series UNT Speaks Out on the Food We Eat. This series features Dr. James Veteto, director of the Laboratory of Environmental Anthropology, and the Southern Seed Legacy project, Dr. David Kaplan, assistant professor of philosophy and director of the Philosophy of Food Project, and Dr. Priscilla Connors, associate professor of hospitality management.

Degree:
Department: Libraries
Physical Description:

1 p.

Language(s):
Subject(s):
Keyword(s): foods | health | high fructose corn syrup
Source: UNT Speaks Out on The Food We Eat, 2011, Denton, Texas, United States
Contributor(s):
Series Title: UNT Speaks Out
Partner:
UNT Libraries
Collection:
UNT Scholarly Works
Relation (References): What's Wrong with Processed Food?, ark:/67531/metadc67609
Relation (References): Cultural Memory and Heirloom Seeds: The Foundation of Local Food Systems, ark:/67531/metadc67605
Identifier:
  • ARK: ark:/67531/metadc67596
Resource Type: Poster
Format: Image
Rights:
Access: Public