Publisher Name: U.S. Department of Agriculture
Place of Publication: Washington, D.C.
A guide to making cider. Intended for fruit growers wishing to produce a sanitary product of good quality.
Originally issued May 1922 and previously revised November 1928.
ii, 50 p. : ill. ; 23 cm.
|Keyword(s):||growing apples | apple market | apple juice | apple industry | sweet cider | growing fruit | cider making | apple cider|
|Series Title:||Farmers' bulletin (United States. Dept. of Agriculture) ; no. 1264.|
UNT Libraries Government Documents Department
Government Documents A to Z Digitization Project
USDA Farmers' Bulletins