Describes procedures and equipment used for dehorning, castrating, branding, and marking beef cattle. Explains the use of these procedures as means for loss prevention in the beef industry.
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Describes procedures and equipment used for dehorning, castrating, branding, and marking beef cattle. Explains the use of these procedures as means for loss prevention in the beef industry.
Physical Description
ii, 13 p. : ill., plans ; 23 cm.
Notes
A revision of and supersedes Farmers' bulletin 949, Dehorning and castrating cattle, by F.W. Farley.
This book is part of the following collections of related materials.
Government Documents A to Z Digitization Project
An ongoing project, A-to-Z encompasses U.S. federal government documents published prior to 1960. We are digitizing the documents alphabetically, starting with the call number A, which includes agricultural documents. By popular demand, the A-to-Z Collection also contains vintage War Department field manuals and technical manuals.
The United States Department of Agriculture Farmers' Bulletins were produced to disseminate information about agricultural topics. This collection includes bulletins published between the 1880's and the 1980's.
Black, W. H. (William Henry), 1888-1949 & Parr, V. V. (Virgil Verser), 1888-.Dehorning, Castrating, Branding, and Marking Beef Cattle.,
book,
July 1936;
Washington D.C..
(https://digital.library.unt.edu/ark:/67531/metadc6457/:
accessed April 23, 2024),
University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu;
crediting UNT Libraries Government Documents Department.