Protection of Food Products From Injurious Temperatures.

One of 206 items in the series: Farmers' bulletin (United States. Department of Agriculture) available on this site.
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Description

A guide to the safe transportation and storage of perishable food items. Describes measures to protect against both intense cold and intense heat.

Physical Description

28 p. ; 23 cm.

Creation Information

United States. Department of Agriculture. 1901.

Context

This book is part of the collection entitled: Government Documents A to Z Digitization Project and was provided by the UNT Libraries Government Documents Department to the UNT Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 93 times. More information about this book can be viewed below.

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Description

A guide to the safe transportation and storage of perishable food items. Describes measures to protect against both intense cold and intense heat.

Physical Description

28 p. ; 23 cm.

Notes

Contains material previously published in Weather Bureau bulletin no. 13.

Contents: Introduction -- Shipment of perishable products -- Storage of perishable products -- Temperatures favorable for slaughtering animals and preservation of the meat -- Use of weather reports in connection with safe storage and shipment of food products -- Temperature table.

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Government Documents A to Z Digitization Project

An ongoing project, A-to-Z encompasses U.S. federal government documents published prior to 1960. We are digitizing the documents alphabetically, starting with the call number A, which includes agricultural documents. By popular demand, the A-to-Z Collection also contains vintage War Department field manuals and technical manuals.

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USDA Farmers' Bulletins

The United States Department of Agriculture Farmers' Bulletins were produced to disseminate information about agricultural topics. This collection includes bulletins published between the 1880's and the 1980's.

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Creation Date

  • 1901

Added to The UNT Digital Library

  • Feb. 15, 2009, 11:07 p.m.

Description Last Updated

  • May 23, 2018, 9:35 p.m.

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United States. Department of Agriculture. Protection of Food Products From Injurious Temperatures., book, 1901; Washington D.C.. (https://digital.library.unt.edu/ark:/67531/metadc6426/: accessed April 19, 2024), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT Libraries Government Documents Department.

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