Principles of nutrition and nutritive value of food.

444
U. S. DEPARTMENT OF AGRICULTURE.
FARMERS' BULLETIN No. I42.
PRINCIPLES OF NUTRITION AND NUTRITIVE
VALUE OF FOOD.
[Revised edition.]
BY
W. 0. ATWATE1R, Ph. D.,
Special Agent in Charge of Nutrition Investigations, Office of Experiment Stations.
PREPARED UNDER THE SUPERVISION OF THE OFFICE OF EXPERIMENT STATIONS
A. C. TRUE, Director.

WASHINGTON:
GOVERNMENT PRINTING OFFICE.
I902.

United States. Dept. of Agriculture. Principles of nutrition and nutritive value of food.. Washington, D.C.. UNT Digital Library. http://digital.library.unt.edu/ark:/67531/metadc6413/. Accessed December 19, 2014.