The manufacture of sorghum sirup.

Description:

A guide to simple methods of sorghum syrup production, for farmers with limited facilities.

Creator(s):
Creation Date: 1899  
Partner(s):
UNT Libraries Government Documents Department
Collection(s):
Government Documents A to Z Digitization Project
USDA Farmers' Bulletins
Usage:
Total Uses: 91
Past 30 days: 3
Yesterday: 0
Creator (Author):
Creator (Author):
Publisher Info:
Place of Publication: Washington, D.C.
Date(s):
  • Creation: 1899
  • Digitized: February 15, 2009
Description:

A guide to simple methods of sorghum syrup production, for farmers with limited facilities.

Note:

Several illustrations are signed: "P. P. F."; others are unsigned.

Contents: Definitions -- Sorghum sirup and sugar-cane sirup compared -- Statistics of sorghum production -- Sorghum in semiarid sections -- Improved varieties of sorghum -- Experiments by the Department of Agriculture -- Experiments by the Kansas State Experiment Station -- Preparing the soil, planting, and cultivation -- Grinding cane -- Clarifying the juice -- Settling tanks -- Evaporating -- Superheating sorghum juice -- Summary -- Letters from representative sirup makers.

Physical Description:

32 p. : ill. ; 23 cm.

Language(s):
Subject(s):
Keyword(s): grasses | fodder | cereal | syrup
Contributor(s):
Series Title: Farmers' bulletin (United States. Dept. of Agriculture) ; no. 90.
Alternate Title: Manufacture of sorghum syrup
Partner:
UNT Libraries Government Documents Department
Collection:
Government Documents A to Z Digitization Project
Collection:
USDA Farmers' Bulletins
Identifier:
  • OCLC: 15038667 |
  • GOVNO: A 1.9:90
  • UNTCAT: b3291957 |
  • ARK: ark:/67531/metadc6393
Resource Type: Book
Format: Text
Rights:
Access: Public