Raising sheep for mutton.

Description:

A guide to raising sheep for mutton, including a discussion of meat cutting and production costs.

Creator(s):
Creation Date: 1908
Partner(s):
UNT Libraries Government Documents Department
Collection(s):
Government Documents A to Z Digitization Project
USDA Farmers' Bulletins
Usage:
Total Uses: 119
Past 30 days: 1
Yesterday: 0
Creator (Author):
Creator (Author):
Publisher Info:
Place of Publication: Washington, D.C.
Date(s):
  • Creation: 1908
  • Digitized: February 15, 2009
Description:

A guide to raising sheep for mutton, including a discussion of meat cutting and production costs.

Note:

Illustrations of sheep breeds are signed: "Hills, John W."
Includes bibliographical references.

Note:

1908 reprint of 1899 edition.

Physical Description:

48 p. : ill. ; 23 cm.

Language(s):
Subject(s):
Keyword(s): hoggett | sheep meat | raising sheep | mutton | meat cuts
Contributor(s):
Added Title: Farmers' bulletin (United States. Dept. of Agriculture) ; no. 96.
Series Title: Farmers' bulletin (United States. Dept. of Agriculture)
Partner:
UNT Libraries Government Documents Department
Collection:
Government Documents A to Z Digitization Project
Collection:
USDA Farmers' Bulletins
Identifier:
  • GOVNO: A 1.9:96/1-908 x
  • ARK: ark:/67531/metadc6389
Resource Type: Book
Format: Text
Rights:
Access: Public