Discusses the composition of different types of meat, their texture and flavor, the cuts, and how to prepare them. Includes detailed composition and calorie charts.
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Added Title:
United States Department of Agriculture Bulletin 34
Description
Discusses the composition of different types of meat, their texture and flavor, the cuts, and how to prepare them. Includes detailed composition and calorie charts.
Physical Description
32 p. : ill., diagrs., charts ; 23 cm.
Notes
1908 reprint of February 17, 1904 ("corrected") edition. Previously published in 1896.
This book is part of the following collections of related materials.
Government Documents A to Z Digitization Project
An ongoing project, A-to-Z encompasses U.S. federal government documents published prior to 1960. We are digitizing the documents alphabetically, starting with the call number A, which includes agricultural documents. By popular demand, the A-to-Z Collection also contains vintage War Department field manuals and technical manuals.
The United States Department of Agriculture Farmers' Bulletins were produced to disseminate information about agricultural topics. This collection includes bulletins published between the 1880's and the 1980's.