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Added Title:
United States Department of Agriculture Bulletin 9
Description
Describes various processes by which milk is fermented. Includes discussions of butter-making and cheesemaking.
Physical Description
24 p. ; 23 cm.
Notes
"Prepared ... from Experiment station bulletin no. 9."
"77."
Reprint of first edition (also printed in 1892). Publications list on page 24 differs slightly from the original printing. Printer's mark on page 17 also differs slightly.
This book is part of the following collections of related materials.
Government Documents A to Z Digitization Project
An ongoing project, A-to-Z encompasses U.S. federal government documents published prior to 1960. We are digitizing the documents alphabetically, starting with the call number A, which includes agricultural documents. By popular demand, the A-to-Z Collection also contains vintage War Department field manuals and technical manuals.
The United States Department of Agriculture Farmers' Bulletins were produced to disseminate information about agricultural topics. This collection includes bulletins published between the 1880's and the 1980's.
United States. Department of Agriculture.Milk fermentations and their relations to dairying.,
book,
1892;
Washington D.C..
(https://digital.library.unt.edu/ark:/67531/metadc6311/:
accessed April 19, 2024),
University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu;
crediting UNT Libraries Government Documents Department.