Home canning of fruits, vegetables and meats.

One of 1,676 items in the series: Farmers' bulletin (United States. Dept. of Agriculture) available on this site.

Description

Describes the equipment needed, and the necessary steps to successfully can meats, vegetables, and fruits.

Physical Description

ii, 48 p. ; 23 cm.

Creation Information

Stanley, Louise, 1883-1954; Stienbarger, Mabel C. & Shank, Dorothy Esther, 1890- May 1941.

Context

This book is part of the collection entitled: Government Documents A to Z Digitization Project and was provided by the UNT Libraries Government Documents Department to the UNT Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 505 times, with 10 in the last month. More information about this book can be viewed below.

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UNT Libraries Government Documents Department

Serving as both a federal and a state depository library, the UNT Libraries Government Documents Department maintains millions of items in a variety of formats. The department is a member of the FDLP Content Partnerships Program and an Affiliated Archive of the National Archives.

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Titles

Description

Describes the equipment needed, and the necessary steps to successfully can meats, vegetables, and fruits.

Physical Description

ii, 48 p. ; 23 cm.

Notes

Originally issued September 1936. Revised July 1938. Slightly revised May 1941.

"Other bulletins on food preservation": p. 48.

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Identifier

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Collections

This book is part of the following collections of related materials.

Government Documents A to Z Digitization Project

An ongoing project, A-to-Z encompasses U.S. federal government documents published prior to 1960. We are digitizing the documents alphabetically, starting with the call number A, which includes agricultural documents. By popular demand, the A-to-Z Collection also contains vintage War Department field manuals and technical manuals.

USDA Farmers' Bulletins

The United States Department of Agriculture Farmers' Bulletins were produced to disseminate information about agricultural topics. This collection includes bulletins published between the 1880's and the 1980's.

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Creation Date

  • May 1941

Added to The UNT Digital Library

  • Oct. 9, 2008, 3:09 p.m.

Description Last Updated

  • May 15, 2020, 2:09 p.m.

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Yesterday: 0
Past 30 days: 10
Total Uses: 505

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Stanley, Louise, 1883-1954; Stienbarger, Mabel C. & Shank, Dorothy Esther, 1890-. Home canning of fruits, vegetables and meats., book, May 1941; Washington D.C.. (https://digital.library.unt.edu/ark:/67531/metadc6165/: accessed April 19, 2024), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT Libraries Government Documents Department.

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