Cooking beef according to the cut.

Description:

Discusses the nutritional value and versatility of beef; provides recipes and methods for its preparation in various dishes.

Creator(s):
Creation Date: October 1928
Partner(s):
UNT Libraries Government Documents Department
Collection(s):
Government Documents A to Z Digitization Project
Usage:
Total Uses: 66
Past 30 days: 0
Yesterday: 0
Creator (Author):
Creator (Author):
Creator (Author):
Publisher Info:
Place of Publication: Washington, D.C.
Date(s):
  • Creation: October 1928
  • Digitized: 2008
Description:

Discusses the nutritional value and versatility of beef; provides recipes and methods for its preparation in various dishes.

Note:

Includes recipes.

Originally issued November 1927.

Physical Description:

7 p. : ill. ; 23 cm.

Language(s):
Subject(s):
Keyword(s): culinary arts | healthy diet
Added Title: Leaflet (United States. Dept. of Agriculture) ; no. 17.
Series Title: Leaflet (United States. Dept. of Agriculture)
Partner:
UNT Libraries Government Documents Department
Collection:
Government Documents A to Z Digitization Project
Identifier:
  • OCLC: 44163168 |
  • GOVNO: A 1.35:17/2
  • UNTCAT: b3064194 |
  • ARK: ark:/67531/metadc5985
Resource Type: Book
Format: Text
Rights:
Access: Public