Lamb as you like it.

Description:

Describes uses for lamb meat in meals; provides recipes and methods for its preparation in various dishes.

Creator(s):
Creation Date: November 1930
Partner(s):
UNT Libraries Government Documents Department
Collection(s):
Government Documents A to Z Digitization Project
Usage:
Total Uses: 34
Past 30 days: 0
Yesterday: 0
Creator (Author):
Creator (Author):
Publisher Info:
Place of Publication: Washington, D.C.
Date(s):
  • Creation: November 1930
  • Digitized: 2008
Description:

Describes uses for lamb meat in meals; provides recipes and methods for its preparation in various dishes.

Note:

Originally issued June 1928; revised November 1930.

Includes recipes.

Contents: Roast leg of lamb -- Broiled lamb chops -- Roast saddle of lamb -- Roast stuffed shoulder of lamb -- Roast stuffed breast of lamb -- Lamb stew -- Curried lamb.

Physical Description:

7, [1] p. : ill. ; 23 cm.

Language(s):
Subject(s):
Keyword(s): lamb | recipes | meat | brown gravy | mint sauce | mint stuffing | watercress stuffing | forcemeat stuffing
Contributor(s):
Added Title: Leaflet (United States. Dept. of Agriculture) ; no. 28.
Series Title: Leaflet (United States. Dept. of Agriculture)
Partner:
UNT Libraries Government Documents Department
Collection:
Government Documents A to Z Digitization Project
Identifier:
  • OCLC: 65195110 |
  • GOVNO: A 1.35:28/2
  • UNTCAT: b3064197 |
  • ARK: ark:/67531/metadc5980
Resource Type: Book
Format: Text
Rights:
Access: Public