Eggs at Any Meal. Metadata
Metadata describes a digital item, providing (if known) such information as creator, publisher, contents, size, relationship to other resources, and more. Metadata may also contain "preservation" components that help us to maintain the integrity of digital files over time.
Title
- Main Title Eggs at Any Meal.
- Added Title Leaflet (United States. Dept. of Agriculture) ; no. 39.
- Series Title Leaflet (United States. Department of Agriculture)
Creator
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Author: Alexander, Lucy M. (Lucy Maclay), 1888-Creator Type: Personal
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Author: Yeatman, Fanny Walker, b. 1876Creator Type: Personal
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Author: United States. Department of Agriculture.Creator Type: Organization
Publisher
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Name: United States. Department of Agriculture.Place of Publication: Washington D.C.
Date
- Creation: 1931-04
- Digitized: 2008-05-22
Language
- English
Description
- Content Description: Discusses the nutritional value and versatility of the egg; provides recipes and suggests ways to use eggs in a variety dishes and sauces.
- Physical Description: 8 p. : ill. ; 23 cm.
Subject
- Library of Congress Subject Headings: Cooking (Eggs)
- Keyword: cookery
- Library of Congress Subject Headings: Desserts.
- Keyword: eggs
- Keyword: healthy diet
- Keyword: protein
- Keyword: culinary arts
- Keyword: food preparation
Collection
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Name: Government Documents A to Z Digitization ProjectCode: ATOZ
Institution
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Name: UNT Libraries Government Documents DepartmentCode: UNTGD
Rights
- Rights Access: public
Resource Type
- Pamphlet
Format
- Text
Identifier
- OCLC: 65195454
- Government Documents No.: A 1.35:39/2
- UNT Catalog No.: b3064213
- Archival Resource Key: ark:/67531/metadc5975
Note
- Display Note: Includes recipes. Originally issued April 1929.
- Digital Preservation: creationAppName: Omniscan creationAppVersion: 11 creationHardware: Zeutschel OS 10000