Eggs at Any Meal. Metadata

Metadata describes a digital item, providing (if known) such information as creator, publisher, contents, size, relationship to other resources, and more. Metadata may also contain "preservation" components that help us to maintain the integrity of digital files over time.

Title

  • Main Title Eggs at Any Meal.
  • Added Title Leaflet (United States. Dept. of Agriculture) ; no. 39.
  • Series Title Leaflet (United States. Department of Agriculture)

Creator

  • Author: Alexander, Lucy M. (Lucy Maclay), 1888-
    Creator Type: Personal
  • Author: Yeatman, Fanny Walker, b. 1876
    Creator Type: Personal
  • Author: United States. Department of Agriculture.
    Creator Type: Organization

Publisher

  • Name: United States. Department of Agriculture.
    Place of Publication: Washington D.C.

Date

  • Creation: 1931-04
  • Digitized: 2008-05-22

Language

  • English

Description

  • Content Description: Discusses the nutritional value and versatility of the egg; provides recipes and suggests ways to use eggs in a variety dishes and sauces.
  • Physical Description: 8 p. : ill. ; 23 cm.

Subject

  • Library of Congress Subject Headings: Cooking (Eggs)
  • Keyword: cookery
  • Library of Congress Subject Headings: Desserts.
  • Keyword: eggs
  • Keyword: healthy diet
  • Keyword: protein
  • Keyword: culinary arts
  • Keyword: food preparation

Collection

  • Name: Government Documents A to Z Digitization Project
    Code: ATOZ

Institution

  • Name: UNT Libraries Government Documents Department
    Code: UNTGD

Rights

  • Rights Access: public

Resource Type

  • Pamphlet

Format

  • Text

Identifier

  • OCLC: 65195454
  • Government Documents No.: A 1.35:39/2
  • UNT Catalog No.: b3064213
  • Archival Resource Key: ark:/67531/metadc5975

Note

  • Display Note: Includes recipes. Originally issued April 1929.
  • Digital Preservation: creationAppName: Omniscan creationAppVersion: 11 creationHardware: Zeutschel OS 10000
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