Eggs at any meal.

Description:

Discusses the nutritional value and versatility of the egg; provides recipes and suggests ways to use eggs in a variety dishes and sauces.

Creator(s):
Creation Date: April 1931
Partner(s):
UNT Libraries Government Documents Department
Collection(s):
Government Documents A to Z Digitization Project
Usage:
Total Uses: 51
Past 30 days: 3
Yesterday: 0
Creator (Author):
Creator (Author):
Creator (Author):
Publisher Info:
Place of Publication: Washington, D.C.
Date(s):
  • Creation: April 1931
  • Digitized: May 22, 2008
Description:

Discusses the nutritional value and versatility of the egg; provides recipes and suggests ways to use eggs in a variety dishes and sauces.

Note:

Includes recipes.

Originally issued April 1929.

Physical Description:

8 p. : ill. ; 23 cm.

Language(s):
Subject(s):
Keyword(s): eggs | healthy diet | protein | culinary arts | food preparation
Added Title: Leaflet (United States. Dept. of Agriculture) ; no. 39.
Series Title: Leaflet (United States. Dept. of Agriculture)
Partner:
UNT Libraries Government Documents Department
Collection:
Government Documents A to Z Digitization Project
Identifier:
  • OCLC: 65195454 |
  • GOVNO: A 1.35:39/2
  • UNTCAT: b3064213 |
  • ARK: ark:/67531/metadc5975
Resource Type: Book
Format: Text
Rights:
Access: Public