How to use whole and nonfat dry milk.

Description:

Discusses the nutritional benefits of milk for adults and children. Pages 6-31 contain recipes using whole and nonfat dry milk.

Creator(s):
Creation Date: October 1949
Partner(s):
UNT Libraries Government Documents Department
Collection(s):
Government Documents A to Z Digitization Project
Usage:
Total Uses: 83
Past 30 days: 12
Yesterday: 0
Creator (Author):
Creator (Author):
Creator (Author):
Creator (Author):
Publisher Info:
Place of Publication: Washington, D.C.
Date(s):
  • Creation: October 1949
  • Digitized: May 22, 2008
Description:

Discusses the nutritional benefits of milk for adults and children. Pages 6-31 contain recipes using whole and nonfat dry milk.

Note:

"October 1949"--p. 2.

Includes index to recipes (p. 32).

Physical Description:

32 p. : ill. ; 22 cm.

Language(s):
Subject(s):
Keyword(s): milk | nutrition | cooking | food preparation
Series Title: Agriculture information series ; 86.
Partner:
UNT Libraries Government Documents Department
Collection:
Government Documents A to Z Digitization Project
Identifier:
  • OCLC: 78212116 |
  • GOVNO: A 1.64:86
  • UNTCAT: b3145224 |
  • ARK: ark:/67531/metadc5964
Resource Type: Book
Format: Text
Rights:
Access: Public