Rice as food.

Description:

Describes the international importance of rice; provides various dishes, recipes, tips, and cooking methods, all revolving around rice as a main foodstuff.
Creator(s):
Creation Date: May 1921
Partner(s):
UNT Libraries Government Documents Department
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Collection(s):
Government Documents A to Z Digitization Project
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USDA Farmers' Bulletins
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Usage:
Total Uses: 25
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Creator (Author):
United States. Dept. of Agriculture. Office of Home Economics.
Rice as food.
Creator (Author):
United States. Dept. of Agriculture.
Publisher Info:
Place of Publication: Washington, D.C.
Original Creation Date: May 1921
Description:

Describes the international importance of rice; provides various dishes, recipes, tips, and cooking methods, all revolving around rice as a main foodstuff.
Note:

"Contribution from the States Relations Service"--p. [2].

"May, 1921"--p. [2].

Includes bibliographical references (p. 22).
Physical Description:

22 p. : ill. ; 23 cm.
Language(s):
Subject(s):
Keyword(s): dessert | soups | salads | potato substitute | recipes | cooking
Series Title: Farmers' bulletin (United States. Dept. of Agriculture) ; no. 1195.
Partner:
UNT Libraries Government Documents Department
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Collection:
Government Documents A to Z Digitization Project
About | Browse this Collection
Collection:
USDA Farmers' Bulletins
About | Browse this Collection
Identifier:
  • OCLC: 15260028 |
  • GOVNO: A 1.9:1195
  • UNTCAT: b3056896 |
  • ARK: ark:/67531/metadc5947
Resource Type: Book
Format: Text
Rights:
Access: Public