| Description: | A guide to baking a variety of yeast breads, quick breads, pastry, cakes, cookies, and doughnuts. In addition to numerous recipes, this pamphlet includes detailed descriptions of various flours, and instructions for making home-grown yeasts. |
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| Creator(s): | |
| Creation Date: | 1940 |
| Partner(s): |
UNT Libraries Government Documents Department
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| Collection(s): |
Government Documents A to Z Digitization Project
USDA Farmers' Bulletins
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Past 30 days: 8
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| Creator (Author): |
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| Publisher Info: |
Publisher Name: U.S. Department of Agriculture
Place of Publication: Washington, D.C.
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| Original Creation Date: | 1940 | |
| Description: | A guide to baking a variety of yeast breads, quick breads, pastry, cakes, cookies, and doughnuts. In addition to numerous recipes, this pamphlet includes detailed descriptions of various flours, and instructions for making home-grown yeasts. |
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| Note: |
Contribution from Bureau of Home Economics. Recipes included. Includes score cards for judging products at community fairs or demonstrations, prepared by Elizabeth F. Whiteman and Fanny W. Yeatman. Issued 1937; reprinted 1940. Revises and supersedes Farmers' bulletin 1450, Home baking, by Charlotte Chatfield. |
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| Physical Description: |
ii, 30 p. ; 23 cm. |
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| Keyword(s): | cookies | cooking | yeast | donuts | doughnuts | pies | |
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| Added Title: | Farmers' bulletin (United States. Dept. of Agriculture) ; no. 1775. | |
| Series Title: | Farmers' bulletin (United States. Dept. of Agriculture) | |
| Partner: |
UNT Libraries Government Documents Department
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| Collection: |
Government Documents A to Z Digitization Project
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| Collection: |
USDA Farmers' Bulletins
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Browse this Collection
|
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| Identifier: |
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| Resource Type: | Book | |
| Format: | Text | |
| Rights: |
Access:
Public
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