Experiment Station Record, Volume 92, January-June, 1945 Page: 1,006
xiii, 1010 p. ; 24 cm.View a full description of this book.
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1006 EXPERIMENT STATION RECORD [Vol. 92
Vitamin A-Continued Vitamin D-Continued
nutrition, effect on bone growth and effect on, keel bone deformity in chicks,
nervous system, 862. 553.
potency of butter from Minnesota, Minn. for rickets prevention in sheep, 100.
865. from different sources, efficacy for turrelation
to respiratory infections, 116. keys, 407.
requirements for growing dairy cattle, in milk, breed comparison, modified
Ind. 872. technic, 261.
separation of carotene from, 758. nutrition, effect on bone growth and
storage and factors affecting the liver, nervous system, 862.
451. Vitamin E-see also Tocopherol.
utilization, effect of a-tocopherol and un- bioassay, factors affecting, 11.
saturated fatty acids on, Ala. 749. role in chick nutrition, 554.
Vitamin B1-see also Thiamine. Vitamin Kassay
by yeast fermentation, stimulatory derivative(s)effect
of thiamine and derivatives, 759. as stabilizers of photoreduction in
assay in New Zealand materials, 148. Scenedesmus, 773.
determination, micro-method for, 758. effect on metabolism of unicellular
effect on glucose utilization by Melano- algae, 772.
spora destruens, 27. in unicellular photosynthesizing organVitamin
B complex- .isms, 485.
deficiencies, effect on skin temperatures synthesis in intestinal tract of rats,
of extremities, 147. factors affecting, 599.
distillers' dried solubles as source, Ind. Vitamin(s)872.
and food processing, 864.
factors, diets low in, maintenance of assay methods, improved, Pa. 459.
rats on, 740. conservation in fruits and vegetables,
factors in germinating seeds, 591. Miss. 142.
factors in groats and rolled oats, 451. deficiency, subclinical, 149.
factors, ratio of in late summer milk, for poultry, Wis. 317.
409. in cereal foods, 447.
factors, synthesis by Torulopsis utis, in cheese, Nebr. 875.
relation to iron nutrition, 484. in foods, availability, 595.
group, assay in proteins, enzymes, etc., 7. in foods, effect of institutional cooking
in honey, 305. methods, Mass. 863.
in plant products, effect of storage, 402. in prunes, effect of storage and other
in rice, La. 145. factors, 447.
in rice and products, Idaho, 316. in spray-dried whole eggs, 142.
in surgical practice, 558. in variety meats, 302.
relation to growth, Ala. 749. in veal and lamb, retention during
studies on dehydrated meats, 145. cooking, 306.
Vitamin B6-see Pyridoxine. losses due to cooking foods, 146.
Vitamin C-see also Ascorbic acid. losses in large-scale cookery, 301, Miss.
and calcification, possible relation be- 740.
tween 599. microbiological synthesis and assay for,
deficiency in guinea pigs with schist- N.Y.State 875.
osomal infection, effect on parasite mixtures, comparative cost, 590.
development, 111. requirements, of lactose- fermenting
-gonadotropic relations and venous blood yeasts, 183.
levels, Ind. 872. retention in hams during curing, 446.
in diet, varying effect, Kans. 873. role in energy transformations, 142.
in man, physiologic significance, 599. sources, Okla. 876.
in stored apples, synthesis of, 151. storage in livers of rats on various rain
tomatoes, Ind. 872. tions, 867.
loss from soybeans stored in cooked and unidentified, production by Mycobacfresh
state, 310. terium tuberculosis strain, 829.
total, determination, method, 469. unidentified, required by chicks, 823.
Vitamin D- Vivicillin, clinical report on, 559.
assay, A. O. A. C. chick method, modifi- Walnut(s)cations,
471. black, kiln-drying, Ind. 872.
chick assay for, studies, 826. black, variety tests, 659.
chick bioassays with, possibility of blight, studies, 216.
paired experiment in, 825. catkin forcing and pollen storage, 658.
comparison of response of turkey poults Crath Carpathian, in Illinois, 659.
and chicks to different forms, 407. seedlings, key to, 659.
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U.S. Department of Agriculture. Agricultural Research Administration. Office of Experiment Stations. Experiment Station Record, Volume 92, January-June, 1945, book, 1947; Washington D.C.. (https://digital.library.unt.edu/ark:/67531/metadc5064/m1/1019/: accessed April 19, 2024), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT Libraries Government Documents Department.