Perspectives on Federal Retail Food Grading

Description:

A report by the Office of Technology Assessment (OTA) that "evaluates changes and modifications in the present grading system which would facilitate consumer choices, examines the major issues associated with these changes, and outlines alternative approaches to implementing these changes" (p. ii).

Creator(s): United States. Congress. Office of Technology Assessment.
Location(s): United States
Creation Date: June 1977
Partner(s):
UNT Libraries Government Documents Department
Collection(s):
Office of Technology Assessment
Usage:
Total Uses: 2,254
Past 30 days: 267
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Creator (Author):
Publisher Info:
Date(s):
  • Creation: June 1977
Coverage:
Place
United States
Date
1977  
Description:

A report by the Office of Technology Assessment (OTA) that "evaluates changes and modifications in the present grading system which would facilitate consumer choices, examines the major issues associated with these changes, and outlines alternative approaches to implementing these changes" (p. ii).

Note:

Original is missing pages 8-12, 18-20, 23-24, 32-34, 44-46, 76-78.

Physical Description:

viii, 87 p. : ill. ; 28 cm.

Language(s):
Subject(s):
Keyword(s): food grading system | consumers | nutritional information | nutritional labeling
Partner:
UNT Libraries Government Documents Department
Collection:
Office of Technology Assessment
Identifier:
  • ARK: ark:/67531/metadc39373
Resource Type: Report
Format: Text