Farm slaughtering and use of lamb and mutton.

Description:

Describes the use of lamb and mutton in meals, and methods for slaughtering, butchering, and preparing it. Discusses the reasons for its limited use.

Creator(s):
Creation Date: December 1920
Partner(s):
UNT Libraries Government Documents Department
Collection(s):
Government Documents A to Z Digitization Project
USDA Farmers' Bulletins
Usage:
Total Uses: 90
Past 30 days: 0
Yesterday: 0
Creator (Author):
Creator (Author):
Publisher Info:
Place of Publication: Washington, D.C.
Date(s):
  • Creation: December 1920
  • Digitized: 2007
Description:

Describes the use of lamb and mutton in meals, and methods for slaughtering, butchering, and preparing it. Discusses the reasons for its limited use.

Note:

"Contribution from the Bureau of Animal Industry"--cover.

"December, 1920."

Physical Description:

32 p. : ill. ; 23 cm.

Language(s):
Subject(s):
Keyword(s): meat consumption | home economics | nutrition | slaughtering sheep | butchering
Series Title: Farmers' bulletin (United States. Dept. of Agriculture) ; no. 1172.
Partner:
UNT Libraries Government Documents Department
Collection:
Government Documents A to Z Digitization Project
Collection:
USDA Farmers' Bulletins
Identifier:
  • OCLC: 15256172 |
  • GOVNO: A 1.9:1172
  • UNTCAT: b3056913 |
  • ARK: ark:/67531/metadc3493
Resource Type: Book
Format: Text
Rights:
Access: Public